- Section 02
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VEGETABLE PRODUCTS
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09
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COFFEE, TEA, MATE' AND SPICES
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COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS;
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TEA, WHETHER OR NOT FLAVOURED.
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MATE.
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PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE
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VANILLA.
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CINNAMON AND CINNAMON-TREE FLOWERS.
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CLOVES (WHOLE FRUIT, CLOVES AND STEMS).
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NUTMEG, MACE AND CARDAMOMS.
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SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER
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GINGER, SAFFRON, TURMERIC (CURCUMA), THYME,BAY LEAVES, CURRY AND OTHER
Chapter notes
1. Mixtures of the products of headings 09.04 to 09.10 are
to be classified as follows:
(a) Mixtures of two or more of the products of the same
heading are to be classified in that heading;
(b) Mixtures of two or more of the products of different
headings are to be classified in heading 09.10.
The addition of other substances to the products of
headings 09.04 to 09.10 (or to the mixtures referred
to in paragraph (a) or (b) above) shall not affect their
classification provided the resulting mixtures retain
the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03.
2. This Chapter does not cover Cubeb pepper (Piper cubeba)
or other products of heading 12.11.