- Section 02
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VEGETABLE PRODUCTS
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13
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Chapter notes
1. Heading 13.02 applies, inter alia, to liquorice extract
and extract of pyrethrum, extract of hops, extract of
aloes and opium.
The heading does not apply to:
(a) Liquorice extract containing more than 10% by weight
of sucrose or put up as confectionery (heading
17.04);
(b) Malt extract (heading 19.01);
(c) Extracts of coffee, tea or mate (heading 21.01);
(d) Vegetable saps or extracts constituting alcoholic
beverages (Chapter 22);
(e) Camphor, glycyrrhizin or other products of heading
29.14 or 29.38;
(f) Concentrates of poppy straw containing not less
than 50% by weight of alkaloids (heading 29.39);
(g) Medicaments of heading 30.03 or 30.04 or blood-
grouping reagents (heading 30.06);
(h) Tanning or dyeing extracts (heading 32.01 or
3203.00);
(ij) Essential oils, concretes, absolutes, resinoids,
extracted oleoresins, aqueous distillates or
aqueous solutions of essential oils or preparations
based on odoriferous substances of a kind used for
the manufacture of beverages (Chapter 33); or
(k) Natural rubber, balata, gutta percha, guayule,
chicle or similar natural gums (heading 40.01).