Chapter notes
1. This Chapter does not cover:
(a) Mixed vegetables of heading 07.12.;
(b) Roasted coffee substitutes containing coffee in
any proportion (heading 09.01);
(c) Flavoured tea (heading 09.02);
(d) Spices or other products of headings 09.04 to
09.10;
(e) Food preparations, other than the products
described in heading 21.03 or 21.04, containing
more than 20% by weight of sausage, meat, meat
offal, blood, fish or crustaceans, molluscs or
other aquatic invertebrates, or any combination
thereof (Chapter 16);
(f) Yeast put up as a medicament or other products of
heading 30.03 or 30.04; or
(g) Prepared enzymes of heading 35.07.
2. Extracts of the substitutes referred to in Note 1(b)
above are to be classified in heading 21.01.
3. For the purposes of heading 21.04, the expression
"homogenised composite food preparations" means
preparations consisting of a finely homogenised mixture
of two or more basic ingredients such as meat, fish,
vegetables or fruit, put up for retail sale as infant
food or for dietetic purposes, in containers of a net
weight content not exceeding 250 g. For the application
of this definition, no account is to be taken of small
quantities of any ingredients which may be added to the
mixture for seasoning, preservation or other purposes.
Such preparations may contain a small quantity of
visible pieces of ingredients.