Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS 19 02 GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED. Commodity Code Description 19 02 11 UNCOOKED PASTA,NOT STUFFED OR OTHERWISE PREPARED,CONTAINING EGGS 19 02 19 OTHER UNCOOKED PASTA, NOT STUFFED OR OTHERWISE PREPARED 19 02 20 STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED 19 02 30 OTHER PASTA 19 02 40 COUSCOUS