Section 01 LIVE ANIMALS; ANIMAL PRODUCTS. 03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES. 03 02 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF Commodity Code Description 03 02 11 TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS,ETC..), FRESH OR CHILLED 03 02 13 PACIFIC SALMON (ONCORHYNCHUS NERKA, ETC.), FRESH OR CHILLED 03 02 14 ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO), FRESH OR CHILLED 03 02 19 OTHER SALMONIDAE EXCLUDING LIVERS AND ROES,FRESH OR CHILLED 03 02 21 HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES, ETC..),FRESH OR CHILLED 03 02 22 PLAICE (PLEURONECTES PLATESSA),FRESH OR CHILLED 03 02 23 SOLE (SOLEA SPP.), FRESH OR CHILLED 03 02 24 TURBOTS (PSETTA MAXIMA), FRESH OR CHILLED 03 02 29 OTHER FLAT FISH(PLEURONECTIDAE, BOTHIDAE, ETC..), FRESH OR CHILLED 03 02 31 ALBACORE/LONGFINNED TUNAS(THUNNUS ALALUNGA),FOR PROCESSING FRESH/CHILLED 03 02 32 YELLOWFIN TUNAS(THUNNUS ALBACARES) FOR PROCESSING, FRESH OR CHILLED 03 02 33 SKIPJACK OR STRIPE-BELLIED BONITO, FRESH OR CHILLED 03 02 34 BIGEYE TUNAS (THUNNUS OBESUS), FRESH OR CHILLED 03 02 35 BLUEFIN TUNAS (THUNNUS THYNNUS), FRESH OR CHILLED 03 02 36 SOUTHERN BLUEFIN TUNAS(THUNNUS MACCOYII), FRESH OR CHILLED 03 02 39 OTHER ALBACORE OR LONGFINNED TUNAS(THUNNUS ALALUNGA), FRESH OR CHILLED 03 02 41 HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), FOR PROCESSING, FRESH OR CHILLED 03 02 42 ANCHOVIES (ENGRAULIS SPP.), FRESH OR CHILLED 03 02 43 SARDINES, SARDINELLA, BRISLING OR SPRATS, FOR PROCESSING, FRESH OR CHILLED 03 02 44 MACKEREL (SCOMBER SCOMBRUS, ETC.), FOR PROCESSING, FRESH OR CHILLED 03 02 45 JACK AND HORSE MACKEREL (TRACHURUS SPP.), FRESH OR CHILLED 03 02 46 COBIA (RACHYCENTRON CANADUM), FRESH OR CHILLED 03 02 47 SWORDFISH (XIPHIAS GLADIUS), FRESH OR CHILLED 03 02 51 COD (GADUS MORHUA/ OGAC/ MACROCEPHALUS), FOR PROCESSING, FRESH OR CHILLED 03 02 52 HADDOCK (MELANOGRAMMUS AEGLEFINUS), FOR PROCESSING, FRESH OR CHILLED 03 02 53 COALFISH (POLLACHIUS VIRENS), FRESH OR CHILLED 03 02 54 HAKE (MERLUCCIUS SPP., UROPHYCIS SPP.), FOR PROCESSING, FRESH OR CHILLED 03 02 55 ALASKA POLLACK (THERAGRA CHALCOGRAMMA), FOR PROCESSING, FRESH OR CHILLED 03 02 56 BLUE WHITINGS (MICROMESISTIUS POUTASSOU, MICROMESISTIUS AUSTRALIS), FRESH OR CHILLED 03 02 59 OTH. FISH OF THE FAMILIES BREGMACEROTIDAE, ETC., EXCL. LIVERS AND ROES, FRESH/CHILLED 03 02 71 TILAPIAS (OREOCHROMIS SPP.), FRESH OR CHILLED 03 02 72 CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP), FRESH OR CHILLED 03 02 73 CARP (CYPRINUS CARPIO, CARASSIUS CARASSIUS, ETC.), FRESH OR CHILLED 03 02 74 EELS (ANGUILLA SPP.), FRESH OR CHILLED 03 02 79 OTHER: NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP.), FRESH OR CHILLED 03 02 81 DOGFISH AND OTHER SHARKS, FRESH OR CHILLED 03 02 82 RAYS AND SKATES (RAJIDAE), FRESH OR CHILLED 03 02 83 TOOTHFISH (DISSOSTICHUS SPP.), FRESH OR CHILLED 03 02 84 SEABASS (DICENTRARCHUS SPP.), FRESH OR CHILLED 03 02 85 SEABREAM (SPARIDAE), FRESH OR CHILLED 03 02 89 ALEWIVES AND SAITHE, FOR PROCESSING, FRESH OR CHILLED 03 02 90 LIVERS AND ROES, FRESH OR CHILLED