Commodity Code Description

03 02 11 TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER), FRESH OR CHILLED
03 02 13 PACIFIC SALMON (ONCORHYNCHUS NERKA, ETC.), FRESH OR CHILLED
03 02 14 ATLANTIC SALMON (SALMO SALAR) & DANUBE SALMON (HUCHO HUCHO), FRESH / CHILLED
03 02 19 OTHER SALMONIDAE EXCLUDING LIVERS AND ROES,FRESH OR CHILLED
03 02 21 HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGLOSSUS STENOLEPIS),FRESH OR CHILLED
03 02 22 PLAICE (PLEURONECTES PLATESSA),FRESH OR CHILLED
03 02 23 SOLE (SOLEA SPP.), FRESH OR CHILLED
03 02 24 TURBOTS (PSETTA MAXIMA), FRESH OR CHILLED
03 02 29 OTHER FLAT FISH(PLEURONECTIDAE, BOTHIDAE, ETC..), FRESH OR CHILLED
03 02 31 ALBACORE/LONGFINNED TUNAS(THUNNUS ALALUNGA),FOR PROCESSING FRESH/CHILLED
03 02 32 YELLOWFIN TUNAS(THUNNUS ALBACARES) FOR PROCESSING, FRESH OR CHILLED
03 02 33 SKIPJACK TUNA (STRIPE-BELLIED BONITO) (KATSUWONUS PELAMIS), FRESH OR CHILLED
03 02 34 BIGEYE TUNAS (THUNNUS OBESUS), FRESH OR CHILLED
03 02 35 ATLANTIC AND PACIFIC BLUEFIN TUNAS (THUNNUS THYNNUS, THUNNUS ORIENTALIS), FRESH OR CHILLED
03 02 36 SOUTHERN BLUEFIN TUNAS(THUNNUS MACCOYII), FRESH OR CHILLED
03 02 39 OTHER ALBACORE OR LONGFINNED TUNAS(THUNNUS ALALUNGA), FRESH OR CHILLED
03 02 41 HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), FOR PROCESSING, FRESH OR CHILLED
03 02 42 ANCHOVIES (ENGRAULIS SPP.), FRESH OR CHILLED
03 02 43 SARDINES, SARDINELLA, BRISLING OR SPRATS, FOR PROCESSING, FRESH OR CHILLED
03 02 44 MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), FOR PROCESSING, FRESH OR CHILLED
03 02 45 JACK AND HORSE MACKEREL (TRACHURUS SPP.), FRESH OR CHILLED
03 02 46 COBIA (RACHYCENTRON CANADUM), FRESH OR CHILLED
03 02 47 SWORDFISH (XIPHIAS GLADIUS), FRESH OR CHILLED
03 02 49 ALEWIVES AND SAITHE, FOR PROCESSING, FRESH OR CHILLED
03 02 51 COD (GADUS MORHUA/ OGAC/ MACROCEPHALUS), FOR PROCESSING, FRESH OR CHILLED
03 02 52 HADDOCK (MELANOGRAMMUS AEGLEFINUS), FOR PROCESSING, FRESH OR CHILLED
03 02 53 COALFISH (POLLACHIUS VIRENS), FRESH OR CHILLED
03 02 54 HAKE (MERLUCCIUS SPP., UROPHYCIS SPP.), FOR PROCESSING, FRESH OR CHILLED
03 02 55 ALASKA POLLACK (THERAGRA CHALCOGRAMMA), FOR PROCESSING, FRESH OR CHILLED
03 02 56 BLUE WHITINGS (MICROMESISTIUS POUTASSOU, MICROMESISTIUS AUSTRALIS), FRESH OR CHILLED
03 02 59 OTH. FISH OF THE FAMILIES BREGMACEROTIDAE, ETC., EXCL. LIVERS AND ROES, FRESH/CHILLED
03 02 71 TILAPIAS (OREOCHROMIS SPP.), FRESH OR CHILLED
03 02 72 CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP), FRESH OR CHILLED
03 02 73 CARP (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP.), FRESH OR CHILLED
03 02 74 EELS (ANGUILLA SPP.), FRESH OR CHILLED
03 02 79 OTHER: NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP.), FRESH OR CHILLED
03 02 81 DOGFISH AND OTHER SHARKS, FRESH OR CHILLED
03 02 82 RAYS AND SKATES (RAJIDAE), FRESH OR CHILLED
03 02 83 TOOTHFISH (DISSOSTICHUS SPP.), FRESH OR CHILLED
03 02 84 SEABASS (DICENTRARCHUS SPP.), FRESH OR CHILLED
03 02 85 SEABREAM (SPARIDAE), FRESH OR CHILLED
03 02 89 ALEWIVES AND SAITHE, FOR PROCESSING, FRESH OR CHILLED
03 02 91 LIVERS, ROES AND MILT
03 02 92 SHARK FINS, DRIED, SMOKED, SALTED OR IN BRINE
03 02 99 FOR PROCESSING