Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATICINVERTEBRATES. 16 02 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD. Commodity Code Description 16 02 10 HOMOGENISED PREP FOR INFANT USE, AS DEF IN SUBHEADING NOTE 1,OF A NET WT CONT =< 250G 16 02 20 PREPS. OF LIVER OF ANY ANIMAL 16 02 31 CURED OR SMOKED MEAT OF TURKEYS 16 02 32 HOMOGENISED PREP OF FOWLS (GALLUS DOMESTICUS) FOR USE IN THE PROD OF CHICKEN SAUSAGES 16 02 39 OTHER PREPARED OR PRESERVED MEAT OF POULTRY OF HD 01.05 16 02 41 HAMS AND CUTS THEREOF, OF SWINE 16 02 42 SHOULDERS AND CUTS THEREOF, OF SWINE 16 02 49 LUNCHEON MEAT, OF SWINE 16 02 50 CANNED CORNED BEEF 16 02 90 CORNED MUTTON