Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATICINVERTEBRATES. 16 04 PREPARARED OR PRESERVED FISH; CAVIER AND CAVIER SUBSTITUTES PREPARED FROM Commodity Code Description 16 04 11 SALMON 16 04 12 HERRING 16 04 13 SARDINES 16 04 14 16 04 15 MACKEREL 16 04 16 ANCHOVIES 16 04 17 PREPARED OR PRESERVED EELS 16 04 19 OTHER FISH PREPARED OR PRESERVED,WHOLE OR IN PIECES BUT NOT MINCED 16 04 20 OTHER PREPARED OR PRESERVED FISH 16 04 31 CAVIAR PREPARED FROM FISH EGGS 16 04 32 CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS