Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATICINVERTEBRATES. 16 05 CRUTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR Commodity Code Description 16 05 10 CRAB 16 05 21 SHRIMPS AND PRAWNS: NOT IN AIRTIGHT CONTAINER, PREPARED OR PRESERVED 16 05 29 OTHER SHRIMPS AND PRAWNS, PREPARED OR PRESERVED 16 05 30 LOBSTER 16 05 40 OTHER CRUSTACEANS, PREPARED OR PRESERVED 16 05 51 OYSTERS, PREPARED OR PRESERVED 16 05 52 SCALLOPS, INCLUDING QUEEN SCALLOPS, PREPARED OR PRESERVED 16 05 53 MUSSELS, PREPARED OR PRESERVED 16 05 54 CUTTLE FISH AND SQUID, PREPARED OR PRESERVED 16 05 55 OCTOPUS, PREPARED OR PRESERVED 16 05 56 CLAMS, COCKLES AND ARKSHELLS, PREPARED OR PRESERVED 16 05 57 ABALONE, PREPARED OR PRESERVED 16 05 58 SNAILS, OTHER THAN SEA SNAILS, PREPARED OR PRESERVED 16 05 59 CONCH, PREPARED OR PRESERVED 16 05 61 SEA CUCUMBERS, PREPARED OR PRESERVED 16 05 62 SEA URCHINS, PREPARED OR PRESERVED 16 05 63 JELLYFISH, PREPARED OR PRESERVED 16 05 69 OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED