Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 17 SUGARS AND SUGAR CONFECTIONERY 17 02 COLOURING MATTER; ARTIFICAL HONEY, WHETHER OR NOT MIXED WITH NATURAL Commodity Code Description 17 02 11 LACTOSE AND LACTOSE SYRUP CONT. BY WT.99% OR MORE LACTOSE 17 02 19 OTHER LACTOSE AND LACTOSE SYRUP 17 02 20 MAPLE SUGAR AND MAPLE SYRUP 17 02 30 GLUCOSE AND GLUCOSE SYRUP, NOT CONT. FRUCTOSE OR CONT. 17 02 40 GLUCOSE & GLUCOSE SYRUP, CONT. IN THE DRY STATE =>20% BUT <50% BY WGT..... 17 02 50 CHEMICALLY PURE FRUCTOSE 17 02 60 OTHER FRUCTOSE AND FRUCTOSE SYRUP CONT. IN DRY STATE MORE THAN 50% BY WT. 17 02 90 SYRUP OF CANE SUGAR