Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 21 MISCELLANEOUS EDIBLE PREPARATIONS 21 03 SAUCES AND PREPERATIONS THEREOR; MIXED CONDIMENTS AND MIXED SEASONING; Commodity Code Description 21 03 10 SOYA SAUCE 21 03 20 TOMATO KETCHUP 21 03 90 PEPPER SAUCE