Section 01 LIVE ANIMALS; ANIMAL PRODUCTS. 02 MEAT AND EDIBLE MEAT OFFAL 02 04 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN. 02 04 10 CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED Commodity Code Description 02 04 10 00 CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED