Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATICINVERTEBRATES. 16 04 PREPARARED OR PRESERVED FISH; CAVIER AND CAVIER SUBSTITUTES PREPARED FROM 16 04 11 SALMON Commodity Code Description 16 04 11 00 SALMON