Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS 19 01 COCOA CALCULATED ON A TOTALLY DEFATTED BASIS NOT ELSEWHERE SPECIFIED OR 19 01 90 MALT EXTRACT Commodity Code Description 19 01 90 10 MALT EXTRACT 19 01 90 20 PREPARATIONS OF MALT EXTRACT 19 01 90 90 OTHER FOOD PREPARATIONS OF FLOUR,GROATS, MEAL, STARCH OR MALT EXTRACT, ETC