Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS 19 02 GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED. 19 02 20 STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED Commodity Code Description 19 02 20 00 STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED