Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATICINVERTEBRATES. 16 02 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD. 16 02 49 LUNCHEON MEAT, OF SWINE Commodity Code Description 16 02 49 10 LUNCHEON MEAT, OF SWINE 16 02 49 90 OTHER, INCL.MIXTURES OF PREPARED OR PRESERVED MEAT,......... OF SWINE