Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 21 MISCELLANEOUS EDIBLE PREPARATIONS 21 03 SAUCES AND PREPERATIONS THEREOR; MIXED CONDIMENTS AND MIXED SEASONING; 21 03 20 TOMATO KETCHUP Commodity Code Description 21 03 20 10 TOMATO KETCHUP 21 03 20 20 OTHER TOMATO SAUCES