Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 21 MISCELLANEOUS EDIBLE PREPARATIONS 21 03 SAUCES AND PREPERATIONS THEREOR; MIXED CONDIMENTS AND MIXED SEASONING; 21 03 90 PEPPER SAUCE Commodity Code Description 21 03 90 10 PEPPER SAUCE 21 03 90 20 MAYONNAISE 21 03 90 30 WORCESTERSHIRE SAUCE 21 03 90 40 ACHAR, KUCHELA AND SIMILAR PREPERATIONS 21 03 90 50 AROMATIC BITTERS 21 03 90 90 OTHER SAUCES AND PREP. THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS