LIVE ANIMALS; ANIMAL PRODUCTS.

16

PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATICINVERTEBRATES.

17

SUGARS AND SUGAR CONFECTIONERY

18

COCOA AND COCOA PREPARATIONS

19

PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

20

PREPARATION OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

21

MISCELLANEOUS EDIBLE PREPARATIONS

22

BEVERAGES,SPIRITS AND VINEGAR

23

RESIDUES AND WASTE FROM THE FOOD INDUSTRIES;PREPARED ANIMAL FODDER

24

TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES